It’s mushroom season for sure! Come in this Sunday/Monday for some warming winter flavors. We’re only open three more weekends after this one, don’t wait to make that reservation!
It’s here - the collab sure to make you the best brunch host on the coast! @hard_head_bread and Floyd and Connie’s have come together to offer a brunch kit of dreams. A half-pound of F&C’s delicious smoked fish schmear made with
Have fun out there tonight, folks! We’ll see you Sunday/Monday for all treats, no tricks.
This Saturday our lovely line cook Liv @_maracuyas_ is serving up her delicious homey Mexican cooking at the Larry Spring Museum for Dia de Los Muertos! Pozole, multiple moles, pan dulce - what more could you want!
Our Sunday-Monday menu for the next couple weeks - we’re here for a good time, not a long time! Our last days of service in this iteration are December 15 and 16. It’s sooner than you think, so come on down!
Got some fun new wines in this week. All over France from Loire to Beaujolais and around to Bugey and Cahors. As always our wines are organic, minimally processed and from small producers. Stop by for a glass or a bottle and maybe something to eat.
Welcome in, folks! Plenty of availability this Sunday/Monday, come on down for another week of fried green tomatoes, pork’n’apples, and the triumphant return of KEY LIME PIE.
Happy Friday to everyone out there. We just wanted to take a moment to say that a lot of what we talk up and promote on this space is about what's happening in the kitchen but what's equally important to us and something we want to share our passion
New fish dish for all you fine folks of Mendocino and beyond. Local roasted sablefish, pastrami spiced butter, crispy potatoes and sauerkraut & apple slaw. Here until it’s gone every Sunday and Monday.
A hot one in the valley today at @filigreenfarm but fall is almost here! It’s the last week for tomatoes, peppers, cukes, and little gems, but get ready for fennel, sauerkraut, and SO MANY apples. So many.
Good morning and happy Monday. As the seasons change and the air cools down we here at F&C headquarters are switching up some of our menu offerings. First up is a tempura fried delicata and butternut squash served with a brown butter mayo and lot
She’s beauty and she’s grace, she’s calamari with fresh herbs, pickled Fresno chilis, and a nuac cham mayonnaise. Come in tonight and get her before she’s gonnnneeeee.
The seasons are changing - and so is our menu! It’s your last chance in the coming weeks for all our entrees, so if you’ve been hearing good things about the hanger steak or are intrigued by a squash casserole, this Sunday/Monday are the
Thanks again for all your kind words in the dining room! We’ve loved meeting new neighbors and greeting old friends the past couple weeks. Come on down tonight and every Monday 👩‍🍳💋
Thanks to everyone who came out and dined with us on our opening weekend. Kudos to the team and everyone at Cafe Beaujolais for riding out the storm. We’ll be back at it Sunday and Monday at 5:00 sharp. Make a reservation or stop on by either w
Hello friends and well-wishers! We here at F&C headquarters are so pleased to announce that reservations are live for our Sunday and Monday night residency at Cafe Beaujolais, starting this Monday the 25th at 5pm. Head over to our new and improve
The rumors are true! We are so thrilled to have been invited to take over the entire Cafe Beaujolais dining room every Sunday and Monday night from 5-8.30pm. Starting Sunday, August 25, we’ll be slinging an expanded full dinner menu, desserts,
Recipe testing for exciting things on the horizon 🤫🤫🤫🤫🤫watch this space, folks!
Hey all you cool cats and kittens! We will be slinging snacks to support all the good work done for animals by the Mendocino Coast Humane Society. Join us on Friday, July 12th at Valerie - there’ll be seven Anderson Valley wineries bringing the